Castellina in Chianti, since 1968
A farmhouse among the vines, three generations of work
Rooms, home cooking and the wines from our cellar, among the hills that divide Siena from Florence.
Our story
We have farmed this hill since 1968. All we ask of our guests is to slow down, and to sit at the table with us.
Il Poggio is first and foremost a working farm: twelve hectares of vines and olive trees, tended by the Bianchi family since 1968.
The rooms came later, for those who want to stay a few days and see up close how Chianti Classico is made. On Fridays and Saturdays our dining room is also open to guests not staying with us.
Rooms
Where to stay
01 / 05
Up to 2 guests · 22 m²
Camera delle Vigne (Vineyard Room)
A first-floor double room with a direct view over the rows of Sangiovese vines.
from €120 per night
Up to 2 guests · 20 m²
Camera dell'Uliveto (Olive Grove Room)
A twin/double room overlooking the centuries-old olive grove, ideal for couples.
from €110 per night
Up to 3 guests · 28 m²
Camera del Frantoio (Old Olive Press Room)
The largest of our four rooms, converted from the family's old olive-press room.
from €145 per night
Up to 2 guests · 18 m²
Camera della Cantina (Cellar Room)
A ground-floor double room, closest to the cellar and the tasting room.
from €105 per night
Up to 4 guests · 55 m²
Appartamento del Poggio (Il Poggio Apartment)
A self-contained apartment for 4 guests, with its own kitchen and a panoramic terrace.
from €210 per night
Our kitchen
From our kitchen
Crostini toscani (Tuscan crostini)
homemade bread topped with chicken-liver pâté and Il Poggio olive oil
€9
Pici all'aglione
handmade pici pasta with tomato and Valdichiana "aglione" garlic sauce
€13
Peposo alla fornacina
beef cheek braised in Chianti Classico with black pepper
€19
Cantucci and vin santo
homemade almond biscuits with our own vin santo dessert wine
€8
Blog
Tips and news
All articlesGrape harvest in the Chianti: what to see in September
September is when the Chianti comes alive: here's what to expect during the grape harvest, among vineyards, cellars and village festivals.
What to see in the Chianti in 3 days: an itinerary
A three-day itinerary through villages, wineries and white gravel roads of the Chianti, based in Castellina, for anyone short on time but wanting to see it properly.
Gallery
